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San Francisco Frozen Yogurt Birthday Cake

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By FrozenYogurt · May 13, 2009 · 0 Comments ·

Make your next birthday party unforgettable with this recipe for Yogurt Bar’s Frozen Yogurt Birthday Cake. Enjoy the original taste of Yogurt Bar frozen yogurt coupled with the classics…. Chocolate cake, fudge and whipped topping!

The best part is the birthday is optional. This frozen yogurt cake is great for any party. Substitute sprinkles with strawberries and blueberries to make the perfect patriotic dessert for Memorial Day Weekend BBQs!

Frozen Yogurt Birthday Cake

4 pints Yogurt Bar Original Plain frozen yogurt
1 box chocolate cake mix
16 oz. Mrs. Richardson’s Hot Fudge Topping
16 oz. whipped topping such as Cool Whip
Rainbow sprinkles

Read on Frozen Yogurt Birthday Cake

How To Make A Black Forest Frozen Yogurt Pie

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By FrozenYogurt · May 1, 2009 · 0 Comments ·


courtesy of San Francisco Frozen Yogurt

We’ve been getting creative with Yogurt Bar at home and recently mixed up a tart twist on Black Forest pie. Yogurt Bar’s fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar’s raspberry frozen yogurt is fat free, so you’ll  only feel half the guilt when indulging in this frozen treat.  Impress friends and family alike with Black Forest Frozen Yogurt Pie!

Black Forest Frozen Yogurt Pie

2 Pints Yogurt Bar raspberry frozen yogurt
1 ½ cups crushed chocolate wafer cookies
6 Tbsp. melted butter
1/3 cup toasted shredded coconut
1 cup fresh raspberries
Chocolate syrup

Mix together cookie crumbs, butter and coconut until well blended.  Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.

Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed in.  Return frozen yogurt mix to freezer until it regains firmness.  Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound.  Freeze until firm, at least two hours.

Just before serving, remove pie from freezer.  Garnish with remaining fresh raspberries and drizzle with chocolate syrup.  Sprinkle with toasted coconut if desired.

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Best of the Bay readers' poll

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By FrozenYogurt · April 30, 2009 · 0 Comments ·

Don't blame us—you said it.

By Linda Xiao and you, the reader

Best Frozen Yogurt
Ever since SoCal’s Pinkberry swept onto the scene, frozen yogurt has been all the rage. San Franciscans love the version at Yogurt Bar. It’s tart and perfect in every way—add a few toppings, and you have yourself an ideal afternoon snack. 2760 Octavia St., S.F., 415-441-2585,
site : Frozen Yogurt Recipes

Best Cupcake
Kara’s Cupcakes are sweet in both taste and appearance, without being kitschy. Each dainty little parcel is made daily from scratch using local, organic ingredients. 3249 Scott St., S.F., 415-563-2253; 900 North Point St., S.F., 415-351-2253, karascupcakes.com

Best Candy Shop
See’s Candies started in L.A., but in 1972, the company astutely moved its headquarters to South S.F., where the old-fashioned black-and-white candy store is truly appreciated. sees.com

Best Cup of Coffee
Despite its franchise status, Peet’s Coffee & Tea, which opened its first store in Berkeley in 1966, is still a favorite among Bay Area coffee aficionados who haven’t forgotten where their consistently good cup of joe comes from. Thank you, Mr. Peet, for making addicts out of all of us. peets.com