courtesy of San Francisco Frozen Yogurt
We’ve been getting creative with Yogurt Bar at home and recently mixed up a tart twist on Black Forest pie. Yogurt Bar’s fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar’s raspberry frozen yogurt is fat free, so you’ll only feel half the guilt when indulging in this frozen treat. Impress friends and family alike with Black Forest Frozen Yogurt Pie!
Black Forest Frozen Yogurt Pie
2 Pints Yogurt Bar raspberry frozen yogurt
1 ½ cups crushed chocolate wafer cookies
6 Tbsp. melted butter
1/3 cup toasted shredded coconut
1 cup fresh raspberries
Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed in. Return frozen yogurt mix to freezer until it regains firmness. Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound. Freeze until firm, at least two hours.
Just before serving, remove pie from freezer. Garnish with remaining fresh raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut if desired.
Lear More Frozen Yogurt Recipes Here!
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